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Prime Time for Prime Rib

Tonight we had prime rib.

It was Chris’ favourite.

Prime rib at the Keg was a right of passage.  We always loved it.

Tonight for the Medema Christmas I smoked a prime rib.

It cooked for 7 hours and every time I went outside to check on it I thought of Chris.

As the prime rib readied itself for the first slice I thought of Chris.

He would have absolutely loved this meal and I thought of him the whole night.

I know he was right here with us, but I’m guessing the Prime Rib is even just a little better at the Keg in the Clouds…although he really would have liked this tonight!

Here’s a little vid of the action.  For all you techies, shot totally on the iPad2 with iMovie.

Have a great Christmas everyone.

By Randy Friesen

Randy Friesen is a business strategist, manager and educator based in Vancouver, BC and Detroit, Michigan. He is also a husband and father. He loves the creative process and is active in creating art and music.

2 replies on “Prime Time for Prime Rib”

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